12 oz. extra firm silken tofu
1 pkg. Mori Nu Mates vanilla pudding mix
3-4 mangoes, sliced
2 Tbsp lime juice
1/4 tsp grated fresh ginger
1/4 cup tart-sweet liquid of your choice (I used green goodness smoothie)
1 graham-cracker crust
8-10 strawberries, thinly sliced
1 tsp sucanat
1/2 mango, sliced into thin crescent moons
Place the tofu, mangoes, lime juice, ginger and tart liquid in a large bowl. Blend with a stick blender for several minutes, or until very smooth. Taste and adjust seasonings to your liking.
Pour the mixture into prepared graham cracker crust. Arrange the strawberry slices in a layer over the top of the tofu mixture. Sprinkle with sucanat. Top with the mango moons in a sunflower-like shape on top. Cover with plastic wrap and refrigerate for 12-24 hours, or until set.
