1 Tbsp olive oil
4 apples - chopped
2 onions - diced
3-4 garlic cloves - minced
1 handful dried apricots
1/2 tsp salt
1/4 tsp each ground ginger, curry powder, turmeric and garam masala
1/2 cup chopped pecans or walnuts
1 bottle real ginger ale
2 acorn squash - seeded and cut into rings
Saute the apples and onions until tender. Add garlic, apricots, salt, spices and nuts and cook for 3-5 minutes.
Place the squash rings in a baking dish. Spoon the filling into the center of the squash rings. Pour the ginger ale around the squash rings and bake for 20 minutes, or until tender.
