This recipe was veganized off one from my friend Laura, who makes these amazing tortilla roll-ups for parties. My accidental reformulationrecipe has become a huge hit around my house. It doesn't layer up thick enough to make neat slices, but it's damn tasty just slathered and rolled on a tortilla.
1 8 oz. tub vegan cream cheese
1 cup (ish) of hummus
2-4 Tbsp salsa
diced black olives to taste
Spread thickly on a tortilla and roll up.