We went to Mars Cafe for brunch the other day, where my husband got the Solarz breakfast sandwich, which was cream cheese, a fried egg, jam and spinach. It looked tasty, so I set out to veganize it.
1 English muffin
1/4 vegan omelette (I used the baked recipe from Happy Herbivore)
1 Tbsp vegan cream cheese
1 Tbsp raspberry jam
1 handful arugula (or baby spinach)
