We made beanie weenies again tonight, only with the Boca meatless Italian sausages (the health food stores were closed, and HyVee had no Tofurky). It was still good, although the Italian seasoning conflicted a little with the barbecue sauce. Next time I might go for the Bratwurst flavor.
We were out of broccoli, so I steamed some cubed sweet potato in hard cider. Mixed it with a little Cajun seasoning and Earth Balance. Yum.
Tomorrow for lunch... avocado and pesto sandwich! I shall now commence drooling.
