This is supposed to be a fancy dish, and it certainly tastes like it. But when I pulled it out of the oven, God help me if it didn't look exactly like an enormous Hot Pocket. That aside, I think this would make an excellent holiday entree for vegans. It's savory and satisfying in a traditional main dish kind of way, and plus, it's stuffed. Omnivores will drool over the tantalizing aromas that waft up from your plate.
4 oz. shiitake mushrooms
1 fist-sized oyster mushroom
1 8 oz. package sliced crimini or button mushrooms
1 Tbsp olive oil
1 medium-sized leek, just the white and light green parts, sliced
2-3 cloves garlic, minced
1/4 cup white wine
salt/pepper to taste
1 Tbsp nutritional yeast
1 Tbsp all purpose/spelt flour
1 tsp veggie bouillon powder
1/4 tsp dried sage
1 sprig fresh thyme
1 can braised wheat gluten drained, rinsed and sliced into thin ribbons (optional)
1 package puff pastry
olive oil spray
Set out the puff pastry to thaw. Preheat the oven to 400 degrees.
Slice the leeks, mince the garlic, and chop the mushrooms and gluten into little bits. Combine the flour, nutritional yeast and bouillon powder.
Heat the olive oil in a largish skillet. Add the leeks, garlic, mushrooms and sage and saute for 5 minutes, or until the mushrooms have reduced and are releasing fragrant juices. Add the nutritional yeast mixture and gluten and cook for another minute or so. Add the wine to deglaze the pan and simmer for another 5 minutes, or until the mixture has thickened. Mix in the thyme and remove from heat.
Roll out the puff pastry on a floured surface until you have two large rectangles. Spray two baking dishes with olive oil and drape a rectangle pastry over the bottom of each one. Spoon half the mushroom mixture in a line down the center of the pastry. Fold over the top and bottom ends of the pastry, then the right and left ends, until you have a little mushroom packet/burrito. Spray the top with olive oil and slide into the oven.
Bake for 40 minutes, or until the packets are puffed up and golden. Slice and consume!
Ingredient Notes: The Gateway Market has loose shiitake and oyster mushrooms available at much lower prices than the packaged kind. We get our canned gluten/abalone at Double Dragon Market for 89 cents a can. You could use another kind of seitan, if you prefer. The canned sort is nice and juicy.
