1/2 can vegetarian refried beans
1/4 cup salsa
2-3 Tbsp vegan cream cheese (optional)
1 handful kalamata olives, diced
1 vegan chorizo sausage, crumbled (I used the recipe from Vegan Brunch)
1-2 handfuls Daiya cheddar cheese
Preheat the oven to 450 degrees. If using puff pastry, bake it on a pizza stone for 10 minutes before adding toppings.
Mix the refried beans with the salsa and cream cheese. Spread a generous slathering on the crust. Top with olives and sausage, then with Daiya. Press everything down flat. Bake for 20 minutes.
