Tempeh Bacon/Arugula/Avocado Sammiches

This week has been a little insane, so we've been winging meals. This one is so simple, it barely qualifies as a recipe. But here we are anyhow.

1 English muffin, toasted (I used whole wheat)

chipotle remoulade (recipe follows)

2 strips tempeh bacon, pan-fried (I used Lightlife, but you can make your own)

1/4 avocado, sliced

a handful of arugula

1 thick slice of tomato (optional)

Chipotle remoulade:

1/2 cup vegan mayo (Trader Joe's reduced fat mayo is accidentally vegan)

1/2 chipotle pepper in adobo

1 Tbsp capers