1 package Trader Joe's steamed lentils (or 1 can, or 2 cups cooked)
1 tsp curry powder
Mix and spread in the bottom of a casserole dish.
1 Tbsp olive oil
1 zucchini, sliced
4 oz. shiitake mushrooms, chopped
dried sage
salt
4 cups spinach, chopped
Heat the olive oil over medium high heat. Add the zucchini and mushrooms, sage and salt and cook until the zucchini is translucent. Add the spinach and stir until wilted. Spread on top of the lentils.
1 package Road's End shiitake mushroom gravy
1 cup water
Combine, bring to a boil. Spread over vegetables.
4-5 potatoes, baked or boiled
1/4 cup Greek yogurt
2 Tbsp garlic hummus
1 Tbsp olive oil
Puree and spread on top of the casserole. Bake at 400 degrees for 40 minutes.
