Mostly vegan recipes from an Iowa girl who's trying to lower her cholesterol through diet & exercise alone.
Friday, December 23, 2011
Roasted Broccoli, Balsamic Mushrooms & Hot Sauce Glazed Tempeh
Hot Sauce Glazed Tempeh (from Veganomicon)
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Roasted Broccoli
This couldn't be easier.
1 head broccoli, cut into florets
olive oil spray
sea salt (smoked or regular)
Preheat your oven to 400. Scatter the broccoli florets on a cookie sheet. Spray with olive oil and sprinkle with salt. Stick in the oven for 25 minutes.
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Balsamic Mushrooms
1 Tbsp olive oil (I used the Wild Mushroom & Sage olive oil from AllSpice)
8 oz crimini mushrooms, halved
1/2 tsp salt
1 tsp balsamic vinegar
Heat the olive oil over medium heat. Add the mushrooms and salt and stir until the mushrooms have darkened. Sprinkle with balsamic vinegar and cook for 1-2 more minutes.