Me being female and all, I've been craving creamy chocolatey things lately. Thus I concocted this pudding from a homegrown protein shake recipe. It makes a delightful post-workout reward.
1/2 pkg silken tofu
2/3 cup vanilla soymilk
1 banana, mashed
1 Tbsp unsweetened cocoa powder
1 Tbsp fruit preserves (I used cherry jam)
dash salt
Combine all ingredients and blend with a stick blender until very smooth.
P.S. It's even better with fresh raspberries on top. Amazingly delicious.
