We're having Baked Tomatoes & Zucchini again tonight, so no new recipe. But I thought I'd share my results with Monday's work taco bar. I managed to resist the cheese and sour cream and brownies with this concoction (which I'm planning on having for lunch tomorrow):
2-3 Tbsp Lentil Taco Filling (this was delicious!)
1 Tbsp Tex-Mex black beans
1 Tbsp Mexi-Spiced Zucchini
2 tsp guacamole
a scattering each of sliced black olives & chopped tomatoes
1 Tbsp chipotle salsa
Wrap all ingredients in a spinach-flavored tortilla and tuck in! (My mouth is watering just thinking about it.)
