Tonight our planned broccoli-chickpea dish was derailed by the unwelcome presence of a worm in our broccoli. Thus, we needed something to throw together in no time at all. This took roughly 5 minutes and definitely hit the spot.
1 28-oz can diced tomatoes
1 14-oz can whole black olives
2 large spoonfuls artichoke hearts
1 tsp capers
2 cloves garlic
olive oil
a few fresh basil leaves
2 Tbsp nutritional yeast (optional)
Saute the garlic in some of the oil from the artichokes. When browned, add the tomatoes, artichokes, olives and capers. Add the nutritional yeast and heat until bubbly and hot. Serve over pasta!
