Original recipe:
http://www.theppk.com/recipes/dbrecipes/recipe.php?RecipeID=234
1-3/4 cups all-purpose or whole wheat pastry flour
1 cups brown sugar, raw sugar or Sucanat
1/3 cup light sugar
1 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
2 pinches ground cloves
1 cup pumpkin puree
1/2 cup vegetable oil
1/3 cup coconut milk
1 tsp vanilla
Preheat the oven to 350 degrees. Grease a loaf pan.
Combine the flour, sugars, baking soda, salt, nutmeg, cinnamon and cloves in a medium bowl. In a larger bowl, mix the pumpkin puree, vegetable oil, coconut milk and vanilla. Add the dry ingredients to the wet and stir very gently until combined.
Bake for one hour, or until a skewer inserted into the center comes out clean.
