We had this for Thanksgiving. Super-easy and delish.
1 can pumpkin puree
2/3 cup Mexican hot chocolate mix (or normal hot chocolate + 1 tsp cinnamon)
2 Tbsp maple syrup
1 Tbsp cornstarch/arrowroot
1/8 tsp salt
1 tsp vanilla
1 Oreo crust
1 handful chocolate chips
Preheat oven to 350.
Combine all ingredients except crust and chocolate chips in a bowl. Taste and adjust sweetness as desired. Pour the filling into the crust. Sprinkle chocolate chips on top. Bake for 30 minutes. Chill overnight to set.
Eat with whipped cream or vanilla ice cream.
