Couldn't be easier. Just chop, toss, bake and eat.
4-6 cups various potatoes, cut into 1/2-inch chunks or smaller
2 Tofurkey Italian Sausages, chopped (or homemade pinto bean sausages)
4-6 cloves garlic, chopped
1 tsp fresh thyme
1/4 tsp dried sage
hefty sprinkle of salt & pepper
3 Tbsp margarine
2 Tbsp olive oil
1 Tbsp stone-ground mustard
Combine everything in a covered oven-safe dish (I used my cast-iron Dutch oven) or a foil packet. Roast at 400 degrees for 30 minutes and serve.
