1 block super-firm tofu (I use Wildwood's High-Protein), cut into 1/4-inch-thick triangles
1 cup sweet chili sauce
a drizzle of roasted sesame oil
a hefty sprinkle of salt
1 handful sesame seeds (optional)
Lay the tofu triangles in a baking dish and put everything else on top. Marinate for at least 30 minutes and up to overnight. Put the whole shebang in the oven at 400 degrees and bake for 30 minutes.
1 head broccoli
hefty drizzle of olive oil
hefty sprinkle of salt
2 Tbsp lemon juice
2 cloves garlic, chopped
Combine all ingredients in a covered oven-safe dish (or a foil packet) and put in the oven with the tofu. Cook for 15 minutes, or until tender.
