1 vegetable bouillon cube
2 cans beans, drained (I used kidney and Great Northern)
2 cans diced tomatoes, with juice
1 cup frozen corn (optional)
2 cups diced potatoes (I used leftover roasted potatoes and onions)
1 cup cooked pasta
2 cups water
Combine in a crockpot and cook on low for 4-8 hours. (You could also combine in a pot and cook on low until heated through.)
