Wednesday, January 27, 2010

Instant Vegan Chocolate Pudding

I am eating this right now. It is delicious.

1 package silken tofu
1/4 cup cocoa powder
1/4 cup all-fruit jam (I like raspberry)
a splash or two of vanilla soy milk
agave nectar/sugar to taste

Combine all ingredients, blend (with a stick blender or in a normal blender), adjust sweetener to taste and enjoy.