So I had all these frozen falafel balls that I didn't really care for, but I felt awful about throwing them out. So I mashed them all up, threw in some onion & garlic powder, about half a cup of hummus, 1/4 cup wheat gluten and a few handfuls of chopped kalamata olives. Pressed it all tightly into an oiled loaf pan and baked it for 40 minutes at 350 degrees.
I serve it topped with more hummus, and you know what? It's lots, lots better than the original ingredients ever were separately. I guess that's what you call cooking, huh?ve
