1 bunch kale, leaves de-stemmed, washed and dried
1 Tbsp olive oil
1/2 Tbsp lime juice (or lemon juice or balsamic vinegar)
1/4 tsp salt
Preheat the oven to 350. Whisk the oil, lime juice and salt together and coat the kale evenly. Spread the kale on baking sheets and bake for 7-15 minutes, or until the leaves are crispy and break easily. (Mine only took 7-8 minutes, but the original recipe called for 12-14, so who knows?)
