This is my adaptation of the recipe from Veganomicon, made solely because I had three overripe bananas attracting fruit flies. These are delicious, moist and rich. They don't taste healthy at all.
3 overripe bananas
1/2 cup raw sugar
1/3 cup canola oil
2 Tbsp molasses (I used sorghum)
2 cups flour (I used 1 cup pastry flour + 1 cup spelt flour)
3/4 tsp baking powder
1/2 tsp sea salt
1 tsp cinnamon
1/4 tsp ground nutmeg
Grease muffin cups and preheat the oven to 350 degrees.
Mash the bananas really well. Add the sugar, oil and molasses and mix well. In a separate bowl, combine the flours, baking powder, salt and spices. Add the dry to the wet and stir very gently, just until combined. Spoon into muffin cups (mine were about 3/4 full) and bake for 15-20 minutes, or until a knife inserted in the center comes out clean.
