These are not even remotely vegan, though I have veganized this recipe in the past. This lasted maybe all of an hour at our not-Super-Bowl party.
1 graham cracker crust
1 8-oz container light whipped cream cheese
1/3 cup sugar
1 egg
1 tsp vanilla extract
frozen cookie dough
Mix the cream cheese, egg, sugar and vanilla together. Spread in the graham cracker crust. Cut the cookie dough into tiny chunks (I used about 4 cookies' worth of Trader Joe's frozen chocolate chunk cookie dough) and sprinkle it over the cream cheese mixture. Bake for 30 minutes at 350. Let cool. Nom.
