This is adapted from the Hot-Sauce-Glazed Tempeh recipe from Veganomicon. It comes together incredibly quickly and tastes divine. I whipped some together at breakfast this morning and it was ready to eat at lunch.
1/2 cup pear sake
2 Tbsp Sriracha
1 Tbsp sweet chili sauce
2 Tbsp honey ginger balsamic vinegar*
1/2 tsp Beijing rub*
1 Tbsp soy sauce
1/4 tsp sesame oil
1/2 pound tofu, sliced
Whisk marinade ingredients together. Add the tofu slices. Shake and let sit for an hour or more. Top with kim chee and eat cold, or fry and glaze with leftover marinade.
* Available at AllSpice.
1/2 cup pear sake
2 Tbsp Sriracha
1 Tbsp sweet chili sauce
2 Tbsp honey ginger balsamic vinegar*
1/2 tsp Beijing rub*
1 Tbsp soy sauce
1/4 tsp sesame oil
1/2 pound tofu, sliced
Whisk marinade ingredients together. Add the tofu slices. Shake and let sit for an hour or more. Top with kim chee and eat cold, or fry and glaze with leftover marinade.
* Available at AllSpice.
