Thursday, March 15, 2012

Steel Cut/Quinoa Porridge

1/2 cup steel cut oats
1/2 cup quinoa
1 cup almond milk
2 cups water
pinch of salt

Combine all ingredients in a large saucepan.  Bring to a boil, then simmer for 40 minutes.

Note: I found this tastiest when I added a tablespoon each of peanut butter and chocolate syrup plus 6 drops of vanilla stevia to each portion before reheating.