1 cup steel cut oats
2/3 cup Rumchata
1-1/3 cup unsweetened non-dairy milk (I used flax milk)
2 cups water
pinch of salt
1/4 cup chopped crystallized ginger
1-1/2 cups dried cranberries
1 Tbsp hemp seeds
1 Tbsp golden flax seeds
1 Tbsp chia seeds
Combine the oats, Rumchata, milk, water, salt and ginger in a large pot. Bring to a boil, then simmer for 30 minutes. Stir in the cranberries, hemp seeds, flax seeds and chia seeds.
