1 cup almond meal
2 cups frozen raspberries, blueberries or cranberries
1 cup whole wheat pastry flour
1 cup spelt flour
1 cup sugar
1 tsp cinnamon
1 tsp cardamom
2 tsp baking powder
1/2 tsp salt
1 cup vanilla soy milk
1/2 cup canola oil
Preheat the oven to 350 degrees. Grease a two quart baking pan.
Combine the almond meal, flour, sugar, spices, baking powder and salt. Stir in the frozen berries. Make a well in the center, add the soy milk and oil and stir very gently, just until combined. Pour batter into prepared pan.
1/3 cup sugar
1/4 cup flour
1 tbsp poppy seeds
1 tbsp chia seeds
4 tbsp coconut oil
Dash of salt
Combine in a bowl using fork or fingers until coarse crumbs form. Sprinkle on top of the batter.
Bake for 45-55 minutes, or until a knife inserted in the center comes out clean.
