1/4 cup water
1 cup barbecue sauce
1 Tbsp hot sauce of choice
pickles, sliced
whole wheat bread, toasted
Heat the water in a skillet over medium. Add the tempeh and cook until all water has been absorbed. Add the barbecue sauce and hot sauce and simmer for 10 minutes. Toast the bread, slice the pickles. Ladle the tempeh onto the bread, top with pickles and consume!
