White Bean Pesto Dip

I had some of this leftover from my first attempt at the Zucchini-Pesto Strata, and I discovered that it makes for a lovely dip.

1 can white beans, drained

1/4 cup tomato juice or veggie broth

1 handful pine nuts

2 handfuls fresh basil, chopped

2-3 cloves garlic, minced

2 Tbsp white miso

1 Tbsp nutritional yeast (optional)

Blend until creamy.