Last night, I came home to a fridge full of vegetables that desperately needed to be used. So I abandoned my usual one-dish meal plan, got creative, and whipped out three dishes: Mexican zucchini patties, eggplant w/capers and peas with mango and mint. Three very different tastes, but we saved the vegetables from extinction. Now I just have to figure out what to do with a drawer full of beets....
1 mango, diced
3-4 mint leaves, cut into thin strips and bruised a little
Cook the peas by briefly steaming them in boiling water. While still warm, toss with the mango and mint. Serve!
