I'll confess... one of the things I've missed about occasional carnivorousness is chicken tenders. So I was curious when I saw the Gardein Seven Grain Crispy Tenders in the frozen section at Campbell's.
I just baked some up (24 minutes at 430 degrees) and dipped them in spring roll sweet chili sauce, and wow. I'm a believer. It's almost creepy how good they are.