Simple and delicious. Made completely with local ingredients from the Des Moines farmer's market.
1 pound asparagus, ends trimmed, chopped into 3-inch pieces
8 oz. oyster mushrooms, torn into chunks
1 bulb spring garlic, chopped
a drizzle each of olive oil & balsamic vinegar
Combine all ingredients and roast for 15 minutes at 400 degrees.
