Adapted from minutemeals vegetarian. I'm bringing these to work tomorrow for "treat day."
2 large tortillas
Herbed Tofu Spread
2 handfuls spinach leaves, blotted dry
1 tomato, very thinly sliced
grated carrot (optional)
Spread a largish gob of tofu spread on the tortillas, followed by spinach leaves, tomatoes and carrot. Roll up the tortillas, sealing the ends with tofu spread. Slice into bite-size chunks and serve cold.
