Super-quick, super tasty. You might want to make your peanut sauce on the sharp/savory side, since the peas are sweet and the tofu and noodles are mild. I'd use raw garlic to give it some extra bite.
4 cups water
4 oz. soba
1/2 cup peanut sauce, or to taste
2 cups sugar snap peas, ends trimmed
2 oz firm tofu, cut into tiny pieces
Boil the water while you're trimming the ends off the peas and chopping up the tofu. Drop the soba in and cook for 5 minutes, or until al dente. Put the peas in the bottom of a colander and drain the soba over them. Return peas and soba to the pot with the tofu and peanut sauce and toss well to combine.
