Monday, June 22, 2009

Stewed Seitan, Carrots & Tomatoes

This is a pantry/freezer cleaner outer recipe. I have no idea how it's going to turn out. Film at 11.

1 can vegetarian mock duck, drained and rinsed
1 can vegetarian mock pork, drained and rinsed
1 largish tub frozen whole tomatoes (canned would also work, of course)
2 handfuls baby carrots
1 veg bouillon cube
1 tsp Better Than Beef bouillon
a hefty glug of soy sauce
a few glugs of steak sauce
a few sprigs fresh thyme
1/3 bottle of white wine
1 packet vegan golden gravy mix

Throw all ingredients into your slow cooker/crock pot and cook for 8 hours, stirring occasionally.