Thursday, June 18, 2009

Texas Caviar

I forget if I've ever posted this. A coworker brought it in last year, and we've been addicted ever since. I'm not particularly fond of any of these things on their own, but together they are magical.

2 cans black eyed peas, drained
2 cups corn, canned or frozen (I vastly prefer frozen)
1 red bell pepper, diced
1 green/yellow/orange/purple bell pepper, diced
1 bunch parsley or cilantro, chopped
1 smallish onion, diced
1 bottle Italian dressing (Kraft Seven Seas works best)
2 bags Fritos Scoops (normal chips will work, but these are really the best)

Combine all ingredients and refrigerate overnight. Consume in vasty quantities. Lasts pretty much forever.