2 Tbsp olive oil
1 block extra firm tofu
6-8 cloves garlic, minced
2 Tbsp fire roasted salsa, or a few dashes of hot sauce
a small handful each fresh oregano, thyme and basil, chopped
1 can diced tomatoes, drained
1 can black olives, drained
1 tablespoon capers, drained
Drain and press the tofu by dumping it into a colander and pressing down on it with a can repeatedly. Cut the pressed tofu into half-inch cubes. Heat the olive oil in a pan and dump the tofu in. Let it sit for 4-5 minutes, then turn. Cook for another 4-5 minutes, or until golden.
Add the following ingredients in stages, stirring after each one: garlic (1 min), salsa, herbs, tomatoes, olives, capers. Stir until heated through, then eat!
