Inspired by the Tamarind Lentils recipe in Veganomicon, but altered to what I had on hand.
1 large sweet potato, diced
1 cup French green lentils
2 cups water
1/2 cup tamarind sauce
1 tsp curry powder
1 veg bouillon cube
Place all ingredients in a pressure cooker. Bring to a boil, then simmer for 20 minutes.
1 cup quinoa
2 cups water
1/4 tsp salt
Combine in a saucepan. Bring to a boil, then simmer for 20 minutes
