This was thrown together from things in my pantry. I actually have yet to sample the finished product. It was pretty easy to make, though.
6 oz. marinated artichoke hearts, drained and chopped
1 can white kidney beans, drained
1 can diced tomatoes, drained
1 can whole black olives, drained and smooshed
1/4 cup eggplant/garlic dip from Trader Joe's (I might leave this out next time)
1/3 cup hummus
3 Tbsp chopped basil
1/4 cup dry red wine
Mix together. Bake for 40 minutes at 350 degrees.
