1 Tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1/2 tsp cumin
1/2 tsp chipotle powder
1/2 cup salsa
1/2 tsp salt
1/2 tube soyrizo, crumbled
4-5 eggs
1/4 cup cheddar or gouda, shredded
Heat the olive oil over medium heat. Add the onions and soyrizo and cook for 5-7 minutes, or until the onions are translucent. Add the garlic, spices and salt and cook for 1 more minute. Add the salsa and simmer for 2-3 more minutes. Add the eggs and cook until no longer liquidy, stirring occasionally. Sprinkle on the cheese and serve immediately.
