1 Tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1/2 tsp cumin
1/2 tsp turmeric
1/4 tsp chipotle powder
1 tsp salt (can use up to half black salt if an 'eggy' flavor is desired)
1/4 cup salsa
1 pound firm tofu, mashed
1/2 tube soyrizo
hot sauce to taste
Heat the olive oil over medium-high heat. Add the onion and cook for 5 minutes, or until translucent. Add the spices, salt and garlic and cook for another 2 minutes. Add the tofu, salsa and soyrizo and cook for 5 more minutes, or until heated through.
