1 cup veggie broth (I used mushroom broth)
1/2 cup nutritional yeast flakes
1/4 cup olive oil
1/4 cup white wine
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp paprika
1/3 cup white beans
Combine all ingredients in a saucepan, blend with a stick blender and heat until bubbling. Cook for 10-15 minutes, or until it thickens.
