Okay, so this is my new super-fast comfort food. When we lived in New Orleans, the ladies behind the sandwich counter at Whole Foods used to make me a marvelous sandwich with avocados and tomatoes on sourdough w/ chipotle aioli. I still drool just thinking about it. I came up with the idea for this sandwich this week for lunch, and it simply screams decadence.
1/2 avocado (or 1-2 Tbsp guacamole)
1-2 Tbsp hummus
2 slices whole wheat bread
Toast the bread. Spread the hummus on one slice and the avocado/guacamole on the other slice. Squish together, cut diagonally, and either eat on its own or dip into tomato soup.
