1 cup cold mashed potato
2 Tbsp melted Earth Balance margarine
2/3 cup plain soy creamer
1-1/2 cups unbleached white flour
1/4 Tbsp salt (use less if your potatoes are seasoned)
3/4 Tbsp baking powder
canola oil spray
Grease a baking sheet. Preheat the oven to 400 degrees. Mix the mashed potatoes, margarine & soy creamer. Mix the flour, salt, and baking powder together. Add the flour mixture to the wet ingredients, 1/2 cup at a time, just until the mixture forms a soft dough. Turn out onto a floured surface. Knead lightly, then roll into 2 balls. One at a time, flatten the balls and cut into 8 pieces. Place the scones on the the baking sheet, spray with canola oil, and cook for 15 minutes, or until browned.
