Breakfast:
- oatmeal with walnuts, flax seeds, raisins and soy milk
- orange juice w/ calcium
Lunch:
- lentil-black bean enchiladas
- pear
Snacks:
- green tea (6 cups)
- coconut-flavored rice crackers
- peanut-seaweed candy
Dinner:
- orange-lacquered tofu
- steamed broccoli w/ pine nuts
- red wine (1 glass)
Exercise: 45 minutes yoga (Crunch fat-burning yoga)
Total Exercise for March: 1380 minutes
