This was another weekday panic/pantry meal I invented a little over a year ago. It's become one of my boy's favorites.
1 box Eden tomato basil quinoa
2 cups water
1-1/2 cup jarred hearts of palm
1/2 cup sun-dried tomatoes
1 can white beans, drained and rinsed
Preheat oven to 350. Prepare the quinoa according to box directions (if using dry sun-dried tomatoes, throw them in the pot also). Once it's done, combine the quinoa mixture with hearts of palm, tomatoes and white beans in a casserole dish. Bake for 20 minutes or so.
