Food/exercise log - April 26th

Breakfast:
- oatmeal with walnuts, flax seeds, raisins and soy milk
- orange juice w/ calcium

Lunch:
- spicy papaya salad
- kitchari
- raw organic carrots
- pear

Snacks:
- 4 cups green tea
- dates, pecans and almonds

Dinner:
- chickpea-broccoli-garlic pasta
- strawberries & pineapple

Exercise: 45 minutes yoga (Crunch fat-burning yoga)